In our restaurant, we wish to accommodate all requests from our guests.
We offer our two-five course menu changing after season and different traditional Danish dishes.
Also we have a large selection of both Danish and foreign beers and a variety of wines.
We hope you will enjoy your meal in our restaurant.
Best Regards
Winnie & Erik Jørgensen
Dear Guest
We are currently running a limited menu card.
Please contact us for further information.
Starters
Shrimp salad with spring vegetables and avocado
DKK 88,-
Trilogy of Salmon
DKK 88,-
Carpaccio of Beef with Tomato Salad
DKK 94,-
Tapas plate
With garlic marinated shrimp, chorizo and serrano
DKK 88,-
Main courses – The Classics
Filled plaice with shrimps and asparagus
Served with potatoes and lobster sauce
Preparation time 25 minutes
DKK 178,-
Tenderloin sauté Dijon
With peas and mushrooms served with French Fries
DKK 168,-
Breaded fried pork with parsley sauce
Served with beetroot and white potatoes
DKK 138,-
Schnitzel Vienna Style with peas
Served with pommes sautés and butter sauce
DKK 178,-
Steak of minced beef with butterfried onions
Served with potatoes and cucumber salad
Preparation time 25 minutes
DKK 148,-
Other Main Courses
Lemon baked codfish
With parsley potatoes and dill butter
DKK 168,-
Filled Chicken breast pommes rösti and whisky sauce
DKK 148,-
Steaks
Fillet of Beef 200 g
DKK 208,-
Fillet of Beef 300 g
DKK 248,-
Beef Tenderloin 200 g
DKK 248,-
Beef Tenderloin 300 g
DKK 288,-
American Ribeye 300 g
DKK 298,-
Please choose between Pepper sauce and sauce béarnaise and between Pommes soufflé, French fries or pommes rösti
Main courses above are served with garnish of the day