I vores restaurant tilbyder vi udover a la carte et Social Dining koncept, der indbyder til samvær og hygge ved de enkelte borde, hvis du vælger en af vores serveringsmenuer med mulighed for at prøve flere forskellige retter.
Cold Smoked Salmon – Chicken Rillettes – Carpaccio
Beer-Braised Pork Cheeks – Slow-Cooked Beef Fillet – Winter Garniture
Panna Cotta
Kr. 395,00
Wine Menu – Kr. 315,- per person
Shrimp Salad – Cold Smoked Salmon
Potato Leek Soup – Chicken Rillettes – Carpaccio
Beer-Braised Pork Cheeks – Slow-Cooked Beef Fillet – Winter Garniture
Vesterhavs Cheese with Gooseberries
Bailey’s Ice Cream Cake
Kr. 525,00
Wine Menu – Kr. 395,- per person
The Inn’s Shrimp Salad
with Greens and Crunchy (L) (L)
75,00
Cured Scallop
with Lemon Mayonnaise (L)
90,00
Cold Smoked Salmon
with Pickled Red Onions
90,00
Potato Leek Soup
with Parsley Oil (G + L)
85,00
Chicken Rillettes
with Garlic Mayo (G + L)
75,00
Raw Tartare
with Crispy Rye Chips (G)
85,00
Beetroot Steak on Coarse Mash
with Seasonal Garniture (G + L)
145,00
Falafels
with Hummus and Seasonal Garniture (G + L)
145,00
Cauliflower Curry
with Rice and Seasonal Garniture
145,00
The dishes below are served with the garnishes of the season.
Fried Cod
with Mustard Sauce and Small Roasted Potatoes (G + L)
195,00
Slow-Cooked Beef Fillet
with Pepper Sauce and Potato Rösti 130g / 190g (G)
185,00 / 225,00
“Stjerneskud”
with Steamed and Fried Fish Fillet, Salmon, and Shrimp (G + L)
175,00
Pork Tenderloin Sauté Dijon
with Peas, Bacon, and French Fries (G + L)
185,00
Schnitzel Vienna Style
with Braised Potatoes (G + L)
195,00
King Frederik's Favorite
with Chopped Onions, Beets, and Egg (L)
175,00
Beef Fillet Steak
with Pepper Sauce and Potato Rösti (G + L)
245,00
3 kinds of cheese
with rosehip jam and homemade crispbread (V)
95,00
Nut Frangipane
with White Coffee Ice Cream (L)
85,00
Baileys Ice Cream Cake (L)
85,00
Pancakes with ice cream (G + L)
75,00
The Inn’s Ice Cocktail (L)
65,00
Allergener
(G) Indeholder gluten – (L) Indeholder laktose
