In our restaurant, we have a share food concept.
Sharefood is food you can share with different dishes served at the table. The dishes will come in bowls from where you take your food. This way, you can try different delicious and well-prepared dishes if you choose one of our menus .
The aim is to make your dining experience more social with a focus on taste impressions, aesthetic forms of serving and honest quality.
Jerusalem Artichoke Soup – Cold-Smoked Salmon – Duck Rillette
Braised pork cheeks – Slow-roasted Beef fillet – Crushed Potatoes – Kale Salad
Creme Brûlée
Kr. 395,00
Wine Menu – Kr. 315,- per person
Lightly Mixed Cod with Rye Chips – Cold-Smoked Salmon
Jerusalem Artichoke Soup – Duck Rillette – Air-Dried Ham
Braised pork cheeks – Slow-roasted Beef fillet – Crushed Potatoes – Kale Salad
Apple Sorbet with Crumble
Gateau Marcel
Kr. 525,00
Wine Menu – Kr. 395,- per person
Jerusalem Artichoke Soup
with Green Oil and Crispy Chips (L)
85,00
Hokkaido Pumpkin Soup
with Roasted Pumpkin Seeds (L)
75,00
Lightly Mixed Cod
with Fresh Herbs and Rye Chips (G+L)
85,00
Cold-Smoked Salmon
with Lemon Mayonnaise
85,00
Duck Rillette
with Mustard Mayo (G+L)
75,00
Tapas Selection
with Bresaola, Air-Dried Ham and Fuet (G+L)
95,00
Vegetable Curry
with Rice and Seasonal Garnish
145,00
Cauliflower Steaks
with Roasted Potatoes and Seasonal Garnish (G+L)
145,00
Mushroom Tart
served with Chef’s Salad (G)
145,00
The dishes below, unless otherwise stated, are served with seasonal garnish
Baked Salmon
with White Wine Cream and White Potatoes (G+L)
195,00
Roasted Duck Breast
with Port Wine Sauce and Roasted Potatoes (G+L)
225,00
Lamb Tenderloin
with Red Wine Sauce and Roasted Potatoes (G)
245,00
Braised pork cheeks
with Red Wine Sauce and Crushed Potatoes (G)
195,00
Slow-roasted beef fillet
with Béarnaise sauce and potato rösti (L)
185,00 /
235,00
“Stjerneskud”
with Steamed and Fried Fish Fillet, Salmon, and Shrimp (G + L)
195,00
Pork Tenderloin Sauté Dijon
with Peas, Bacon, and French Fries (G + L)
185,00
Schnitzel Vienna Style
with Braised Potatoes (G + L)
195,00
Kong Frederiks Livret
with Chopped Onions, Beets, and Egg (L)
185,00
Beef Fillet Steak
with Red Wine Sauce (G) or Sauce Bearnaise and Rösti (G + L)
275,00
3 Unika cheeses
with orange marmalade and homemade crispbread (G + L)
95,00
Apple Mazarin
with Gold Mousse and Vanilla Ice Cream (G+L)
85,00
Gateau Marcel with Orange Ice Cream (L)
85,00
Crème Brûlée with Vanilla Ice Cream (L)
95,00
Pancakes with ice cream (G + L)
75,00
House ice cream cocktail (L)
75,00
Allergener
(G) Indeholder gluten – (L) Indeholder laktose
