Our history

Not far from Rødekro is a town called Aabenraa – In 1649, the county gave the man of Aabenraa named von Winterfeldt, his gunner Nis permission to build a new krobygning by Bridge over Rødeå and loaned him money there.

The bridge, Rødebro, have probably had some strategic importance Hærvejen, and therefore it was a natural place to build an inn.

As fate would have it, the county’s unmarried cook waited a happy event – it gave parikel opposite the parish priest, when the girl would not give the name of the father. Nis married girl, so everything worked out.

The inn was naturally the name Red-Inn.

Season menu

Creamy Hokkaido Soup with crisp ham
Rilette Fried salmon with sauce beurre blanc
Beef Tenderloin with Port Wine sauce
Basil Sorbet
Dark chocolate fondant with raspberry cream

2 courses DKK 248,-
3 courses DKK 308,-
4 courses DKK 358,-
5 courses DKK 398,-
Winemenu DKK 298,-

Specialties

Tenderloin sauté Dijon

With peas and mushrooms served with French Fries

DKK 158,-

Schnitzel Vienna Style with peas

Served with pommes sautés and butter sauce

DKK 168,-

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